Norwegian skrei in a creamy pickled sauce | Seafood from Norway

Ingredients

• 500 g Norwegian skrei fillet with skin
• 2 cloves garlic
• 2 red bell peppers
• 2 sticks celery
• 1 fennel seeds
• 2 carrots
• 1 leek
• 1 chilli, red
• sunflower oil
• 60 ml Sherry vinegar
• 30 ml apple cider vinegar
• 2 green tomatoes
• 2 shallots
• 4 pickled piparra chillis and one tablespoon of the pickle marinade
• 4 slices slices of iberian ham
• salt and pepper