Skrei Mølje | Seafood from Norway
This traditional mølje is a classic Norwegian winter meal that makes good use of an entire Skrei. With such a short season this is a great way to serve all parts of this treasured fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1 kg Skrei, whole, cleaned and scaled
- 1 bunch chives, fresh
- 2 qts water
- 3.3 oz salt
- 2 tsp pepper, whole black
- 4 roe sack, raw
- 1 qt water
- 2 tbsp salt
- 200 g Skrei liver
- 8 oz water
- potato
- carrot
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