Boiled Skrei with Cured Ham | Seafood from Norway
Norwegian skrei is an exclusive fish that beautifully pairs with different flavours. Try this delicious recipe, where you serve the skrei with asparagus, cured ham and lemon oil for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 1 kg skrei, back fillet
- 1 l water
- 1/2 dl salt
- 1 tbsp vinegar
- 4 slices cured ham
- 12 asparagus, green
- 1 tbsp butter
- lemon juice
- 2 tbsp lemon juice
- 4 tbsp olive oil
- potato
More Like This
Norwegian Skrei on a bed of asparagus | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian Skrei on a bed of asparagus | Seafood from Norway
fromnorway.com
Norwegian skrei in a creamy pickled sauce | Seafood from Norway
fromnorway.com
Norwegian Skrei with red salad | Seafood from Norway
fromnorway.com
Skrei with Chorizo | Seafood from Norway
fromnorway.com
Norwegian skrei in a creamy pickled sauce | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian skrei with a mediterranean stuffing | Seafood from Norway
seafoodfromnorway.co.uk
Skrei sautéed with beans, sweet potato and thyme | Seafood from Norway
fromnorway.com