Feta and nigella seed falafel recipe
This feta and nigella seed falafel recipe from Comptoir Libanais owner Tony Kitous is perfect as part of a Middle Eastern Mezze feast
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 500g dried chickpeas
- 50g mild green chillies, deseeded and roughly chopped
- 50g coriander, roughly chopped
- 50g onion (about ¼ of a large one), roughly chopped
- 25g garlic cloves, peeled (about 6)
- ½ -1 tsp ground cumin
- ½ -1 tsp ground coriander
- 1 tsp fine sea salt, plus extra to serve
- 1½ tsp sesame seeds
- ¼ tsp nigella seeds, plus extra for rolling
- 150g vegetarian feta, chopped into 1.5-2cm cubes
- vegetable oil, for frying – about 1 litre
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Falafel Recipe by Tony Kitous & Dan Lepard
thehappyfoodie.co.uk
Falafel Recipe by Cooking.Journey
yourlebanon.com
Falafel Pizza with Feta and Herbs
kosher.com
Feta-stuffed falafel – Food & Home Magazine
foodandhome.co.za
Falafel
mezze.ie
Falafel with Feta Sauce
micoopkitchen.com
Herby Falafel, Feta Dip and Ferments - Grains & Legumes Nutrition Council
glnc.org.au
Delicious and Nutritious Easy Healthy Falafel Recipe
michiganplum.org