Iced Champagne Mignonette | Town & Country Markets
With the consistency of a granita, this icy sauce has ample zip to really highlight your briny and creamy oysters. Make ahead of time and store in the freezer until ready to use.
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Cooking tools:
- Microplane
- Oyster knife
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Freezer
- Pepper mill
- Serving platter
Ingredients
- 1 small shallot, minced
- 1/3 cup red wine vinegar
- 1/3 cup rice wine vinegar
- 3/4 cup dry Champagne or other sparkling wine
- 3/4 teaspoon lemon zest
- 1 teaspoon cracked black pepper
- 1 teaspoon cracked mixed peppercorns
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