Winter vegetable laksa | Tesco Real Food

Ingredients

• 2 shallots, roughly chopped
• 2 garlic cloves, roughly chopped
• 2 stalks lemongrass, finely sliced
• 2 red chillies, deseeded and roughly chopped
• 5cm fresh ginger, peeled and finely chopped
• 1tsp ground turmeric
• 4 kaffir lime leaves, roughly chopped
• 85g swede, cut into 1cm (½in) cubes
• 85g sweet potato, cut into 1cm (½in) cubes
• 85g carrot, cut into 1cm (½in) cubes
• 4tbsp vegetable oil for frying
• 1 x 396g pack tofu, quartered
• 1 x 400ml tin coconut milk
• 200ml vegetable stock
• 4tbsp light soy sauce
• 2 tsp sugar, preferably palm if available
• 100g (3½oz) green beans cut into 2cm (1in) strips
• 150g (5oz) rice noodles
• 12 cherry tomatoes, halved
• 1 small bunch coriander, leaves picked
• ½ bunch mint, leaves picked
• 2 spring onions, thinly sliced
• 2 limes, halved