REALLY RICH CREAM OF CRAB SOUP | Just A Pinch Recipes
In a medium bowl, blend the flour, Hollandaise Sauce mix, and dry mustard with two cups of half and half. Melt the butter over medium heat in a 4 quart saucepan. Slowly add...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pepper mill
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tablespoon(s) all-purpose flour
- 1oz package(s) dry hollandaise sauce
- 1/2 teaspoon(s) dry mustard
- 4 cup(s) half and half
- 1/4 cup(s) butter
- 2 teaspoon(s) Old Bay seasoning
- 1/4 teaspoon(s) celery seeds
- 1 cup(s) whipping cream
- 1 1/2 tablespoon(s) cooking sherry
- 1 pound(s) maryland crab meat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream of Crab Soup | Just A Pinch Recipes
justapinch.com
Creamy Crab Soup | Just A Pinch Recipes
justapinch.com
Cream of Crab Soup | Just A Pinch Recipes
justapinch.com
Crab Soup
onceuponachef.com
Crab Soup
onceuponachef.com
My Maryland Cream of Crab Soup Recipe - (4/5)
keyingredient.com
She-Crab Soup | Just A Pinch Recipes
justapinch.com
Maryland Crab Soup | Just A Pinch Recipes
justapinch.com