Foolproof crispy duck breast with red wine sauce | Recipe | Kitchen Stories

Name: Foolproof crispy duck breast with red wine sauce | Recipe | Kitchen Stories
Ingredients: 14 oz duck breasts; 9 oz red grapes; 2 shallots; 2 tbsp sugar; 1 1/3 cups red wine; 4 tbsp balsamic vinegar; 1/2 cup chicken stock; 1/2 cinnamon stick; 1 clove; 1 bay leaf; 1 tbsp lemon zest; 5 sprigs thyme; 5 tbsp butter; salt; pepper

www.kitchenstories.com

This recipe shows you how to easily master a seared duck breast with truly crispy skin and a tangy red wine pan sauce, all in under 30 minutes!

Keywords

Brand Content
christmas
one pot
sweet
main
gluten free
comfort food
poultry
dinner party
thanksgiving
spices
2021-12
savory
fruits
frying
for two
alcohol
dairy
herbs
winter

View full recipe on www.kitchenstories.com

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