Classic Bachelors Brunch - Saltscapes Magazine
Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.
Ingredients
- 2 tbsp (30 mL) mayonnaise
- 1 tsp (5 mL) chipotle flavoured hot sauce
- 2 slices of Texas toast (toasted)
- 8 oz (250 g) cooked turkey breast
- 8 slices tomato
- 8 spears fresh asparagus (lightly blanched)
- 4 oz (125 g) cheese sauce (see recipe for cheese sauce)
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