Classic Bachelors Brunch - Saltscapes Magazine
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- mayonnaise
- chipotle hot sauce
- toast slices
- 4 oz (125 g) turkey meat
- 4 tomato slices
- 4 asparagus spears
- 2 oz (57 g) cheese sauce
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