Apricot & Salted Caramel Tatin Tartlets - Illustrated recipe
A delicious individual version of this classic French dessert with apricots and salted butter caramel! Try our recipe with step-by-step, illustrated instructions and be certain to impress with...
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Ingredients
- 250g puff pastry
- 1 tin apricot halves in syrup
- 100g Salidou salted butter caramel cream
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