Savory Gluten-Free Crepes with Organic Valley
Buckwheat crepes originated in France and have evolved from a classic dish into a very popular street food. Buckwheat flour is naturally gluten-free and is packed with fiber and protein—a fantastic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Ingredients
- 3 Organic Valley® Large Eggs
- 1 cup Organic Valley® Grassmilk® Whole Milk
- 2 tablespoons Organic Valley® Unsalted Butter, melted
- ½ cup water
- 1 cup buckwheat flour
- ½ teaspoon salt
- Sauteed greens (spinach, kale, or chard) (optional)
- bacon, cooked and crumbled (optional)
- Organic Valley® Eggs, fried or scrambled (optional)
- Organic Valley® Shredded Sharp Cheddar Cheese (optional)
- Fresh chives, finely chopped (optional)
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