Akkara’s Peanut Veggie Stew - Community Kitchen

Ingredients

• 1 tablespoon olive oil
• 1 medium onion chopped
• 3 cloves garlic minced
• 1 tablespoon fresh minced ginger
• ½ teaspoon red pepper flakes
• 2 400g cans chopped tomatoes
• 3 or 4 heaped tablespoons peanut butter
• 500 ml vegetable stock
• 2 small or 1 large sweet potato, peeled and chopped
• 2 carrots, chopped
• 1 tin kidney beans drained and rinsed
• 200g frozen peas
• 2 large handfuls kale chopped (or spinach)
• Salt and pepper to taste
• Optional garnish: Coriander lemon or lime wedges, red pepper flakes