Foryoueats: Warm Crab And Artichoke Dip
This warm, creamy Crab and Artichoke Dip is perfect for any gathering. With a delicious blend of crab, artichoke, and creamy ingredients, this savory dip is sure to be a hit. Serve with sliced bread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 slice white bread, minced
- 3 ounces cream cheese, softened
- 1 cup heavy cream
- ¼ cup sour cream
- 1 cup corn kernels
- ¼ cup mayonnaise
- ¼ teaspoon cayenne pepper
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon Old Bay seasoning
- 1 can (14 ounces) artichoke hearts, drained and cut into 3/4” pieces
- 2 cans (8.5 ounces) crabmeat, lump or backfin, drained
- ¼ cup breadcrumbs
- ½ teaspoon parsley, chopped and optional garnish
More Like This
Creamy Crab Dip with Brie & Artichokes Recipe
cuisineathome.com
Warm Crab and Artichoke Dip
cooklist.com
Warm Crab and Artichoke Dip on BakeSpace.com
bakespace.com
Warm Crab and Artichoke Dip Recipe - North Coast Seafoods
northcoastseafoods.com
Artichoke and Crab Dip Recipe - Food.com
food.com
The Creamiest Crab and Artichoke Hot Dip Recipe Ever
beardandbonnet.com
Hot Artichoke Crab Dip | Town & Country Markets
townandcountrymarkets.com
Crab Artichoke Dip: Warm & Cheesy - Moral of Life
moraloflife.com