Easy Vegetarian Chili | Recipe Cart | Recipe Cart

Name: Easy Vegetarian Chili | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion (chopped); 2 garlic cloves (minced); 1 red bell pepper (diced); 1 (14-ounce) can diced fire-roasted tomatoes; 1 (14-ounce) can red beans, drained and rinsed; 1 (14-ounce) can pinto beans, drained and rinsed; 1 cup water or broth; 3 chipotle peppers from canned chipotles in adobo (diced, plus 3 tablespoons sauce*); 1 cup corn kernels (fresh or frozen); ½ teaspoon sea salt; Freshly ground black pepper; 1 tablespoon lime juice (plus wedges for serving); Avocado or Guacamole; Greek yogurt or sour cream; Jalapeño or serrano peppers (diced or sliced); Cilantro; Pickled Onions

getrecipecart.com

You'll LOVE this easy vegetarian chili recipe! It's gluten-free, and without yogurt or sour cream on top, it's also vegan.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

2 tablespoons extra-virgin olive oil
1 small yellow onion (chopped)
2 garlic cloves (minced)
1 red bell pepper (diced)
1 (14-ounce) can diced fire-roasted tomatoes
1 (14-ounce) can red beans, drained and rinsed
1 (14-ounce) can pinto beans, drained and rinsed
1 cup water or broth
3 chipotle peppers from canned chipotles in adobo (diced, plus 3 tablespoons sauce*)
1 cup corn kernels (fresh or frozen)
½ teaspoon sea salt
Freshly ground black pepper
1 tablespoon lime juice (plus wedges for serving)
Avocado or Guacamole
Greek yogurt or sour cream
Jalapeño or serrano peppers (diced or sliced)
Cilantro
Pickled Onions