Recipe: <!-- -->Spicy Vegetarian Chili<!-- -->
Our colorful and satisfying chili packs plenty of flavor — even for the most dedicated meat eaters. Use more or less chipotle chiles, depending on the level of heat you’re going for. Top with...
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, diced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped chipotles in adobo
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 2 teaspoons kosher salt
- 2 cans (14.5-ounce) no-salt-added diced tomatoes
- 2 cans (14.5-ounce) red kidney beans, drained and rinsed
- 1 can (14.5-ounce) black beans, drained and rinsed
- 1 tablespoon dried oregano
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