White and hard pickled anchovies | Grandmother's recipe
Learn how to prepare anchovies with vinegar, a traditional appetizer that leaves no one indifferent. We teach you all the ingredients and how to make them.
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Ingredients
- 600 grams of medium-sized anchovies
- 250 ml of white wine vinegar
- 3 garlic cloves
- Fresh parsley
- Sweet paprika (optional)
- A tablespoon of coarse salt
- Extra virgin olive oil
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