Summer Duck with Figs - Gourmet Direct
One of my favourite duck recipes from the Silver Spoon cookbook (Italy's equivalent to our legendary Edmond's Cookbook) Once the […]
Ingredients
- 1x Whole Duck +Duck Liver
- 100gm butter
- 1 Tbsp olive oil
- 250ml red wine
- 2.5kg fresh figs
- 1/2 loaf ciabatta/sourdough sliced
- 1 lemon – juiced
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