Ochazuke Japanese Rice Soup with Green Tea | RiceSelect®

Ingredients

• 1 cup RiceSelect® Sushi Rice
• 1 tbsp sesame oil
• 1 pkg (2.5-3 oz) enoki mushrooms, trimmed
• 2 cups fresh spinach
• 2 garlic cloves, thinly sliced
• 1/2 tsp loose sencha green tea leaves
• 1 tbsp tamari
• 2 cups sencha green tea, brewed with 1/2 tsp of salt and tea leaves removed
• 1/8 tsp salt
• 2 tbsp furikake
• 1 scallion, thinly sliced