Ochazuke - Green Tea Over Rice
If you've got some leftover rice hanging out in the fridge and a couple of green tea bags, you're on the fast track to a delicious bowl of Japanese goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jrfood10.com.
Ingredients
- 1 cup left over rice
- 2 bags of green tea
- 2 tbsp cooked mackerel tuna
- 1 tbsp crushed seaweed flakes
- Sesame seed
- Water
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