Potato and Bacon Gratin – Ninja Kitchen New Zealand
Move slider to AIR FRY/STOVE TOP position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes. Stir in onio
Ingredients
- 25g butter
- 1 medium onion, diced
- 190g lardons or bacon chopped into little pieces
- 1kg potatoes, peeled and cut into thin slices
- 1 garlic clove, minced
- Salt and pepper, season to taste
- 450ml vegetable or chicken stock
- 100g Gruyère cheese, grated
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