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Anadama Bread Recipe
This recipe for traditional New England anandama bread—a slightly sweet dark yeast bread made with flour, cornmeal, and molasses—makes 2 loaves, one to eat now and one to freeze. Serve hot with...
Ingredients
- 1/2 cup cornmeal
- 2 cups water
- 1/2 cup molasses
- 3 Tbsp butter (at room temperature)
- 1 Tbsp salt
- 1/2 cup warm water
- 1 package dry yeast
- 4 1/2 cups bread flour
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