Recipes Archive - Dr. Simonds
To prepare, sauté two minced cloves of garlic and 2 tsp. of pine nuts in 2 Tbsp. of olive oil until light brown.
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Ingredients
- 2 cloves garlic (minced)
- 2 tsp. pine nuts
- 2 tbsp. olive oil
- 2 cups almond milk
- 3 cups cauliflower (chopped)
- 2 tsp. salt
- 2 tsp. pepper
- 1/2 lemon
- 1/4 cup nutritional yeast
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