Green Supreme from WHOLE: Bowl Food for Balance by Melissa Delport
Soups are a wonderful fridge clearer. When you have a lot of leftover vegetables, why not incorporate them into a soup? It helps eliminate food waste and can result in a delicious meal.
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Ingredients
- olive oil
- salt
- pepper
- 400 millilitres coconut milk
- 80 grams broccoli
- 3 cups vegetable stock
- 2 large or 6 small courgettes, chopped
- 200 grams fresh spinach
- 1 large leek, washed and sliced
- 2 small sweet potatoes, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 green chilli, chopped
- 1 teaspoon curry powder
- 2 tablespoons coconut oil
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