Four Greens Salad from WHOLE: Bowl Food for Balance by Melissa Delport
I love making this salad when I’m craving something light, quick and fresh. It is a very simple salad, but sometimes that’s all you want, a fresh and delicious bowl of greens. For a cheeky punch...
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Ingredients
- 1 avocado, sliced
- ½ cup thinly sliced red cabbage
- 1 handful rocket
- 1 handful baby spinach
- salt
- pepper
- ¼ cup pumpkin seeds
- 1 handful sugar snaps peas, thinly sliced
- 250 grams tender-stem broccoli, blanched
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
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