Aussie Lamb Hash With Poached Eggs | Aussie Beef & Lamb | Thailand
www.thailand.aussiebeefandlamb.com
Wake up to a hearty breakfast with our Aussie Lamb Hash and poached eggs. Made with the freshest ingredients for a satisfying start to your day.
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Ingredients
- 1 pound Aussie grassfed lamb shoulder or leftover braised lamb
- Olive oil
- Salt
- pepper
- 10 cups beef stock and/or water
- 8 ounces fingerling potatoes
- 1 large shallot, sliced
- 4 cloves black garlic (see Note) or roasted garlic, smashed
- 8 ounces Roma tomatoes, diced
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh parsley, plus extra for garnish
- Extra-virgin olive oil
- Murray River pink salt or other coarse salt
- 4 eggs, soft poached
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