Red Fermented Bean Curd Buddha’s Delight Luohan Zhai南乳焖斋

Ingredients

• 6 large dried shitake mushrooms
• 3 dried tofu sticks
• 1/2 cup dried black fungus
• 1/4 head napa cabbage
• 8 fried tofu puffs
• 1 Japanese eggplant
• 6 water chestnuts
• 50g vermicelli bean thread
• 2 tbsp oil
• 2 tbsp Shao Xing rice wine
• 2-3 cubes red bean curd (Nam Yue)
• 1 tbsp oyster sauce (optional, add if you don't mind not 100% vegetarian)
• 1/2 tsp salt
• 1 tbsp sugar
• 1 tbsp corn flour