Carrot Cake Pie with Cream Cheese Whip Topping - California Raisins

Ingredients

• 2 Cups all purpose flour
• 1 Teaspoon salt
• 1 Cup Crisco®
• 1 / 2 Cup ice water
• 1 Cup dark corn syrup
• 3 whole eggs
• 1 Tablespoon vanilla extract
• 3 / 4 Cup granulated sugar
• 2 Tablespoons all-purpose flour
• 1 / 2 Teaspoon cinnamon
• 1 Teaspoon nutmeg, freshly ground
• 1 / 4 Teaspoon cloves, freshly ground
• 4 Ounces butter, salted
• 1 / 2 Cup chopped walnutes
• 1 / 2 Cup slivered almonds
• 1 / 2 Cup chopped pecans
• 1 Cup California raisins
• 1 / 2 Cup green apple, peeled, cored, medium dice
• 1 / 2 Cup carrots, peeled and shredded
• 8 Ounces cream cheese, room temperature
• 1 Cup heavy whipping cream, chilled
• 1 / 2 Cup powdered sugar