Carrot Cake Cheesecake with Creamy Topping – My Food Plans

Ingredients

• For the Carrot Cake Layer:
• - 1 cup all-purpose flour
• - 1 teaspoon ground cinnamon
• - 1/2 teaspoon baking soda
• - 1/2 teaspoon baking powder
• - 1/4 teaspoon salt
• - 1/4 cup unsalted butter, softened
• - 1/2 cup granulated sugar
• - 1 large egg
• - 1/4 cup vegetable oil
• - 1 teaspoon vanilla extract
• - 1 cup grated carrots
• - 1/2 cup crushed pineapple, drained
• For the Cheesecake Layer:
• - 16 ounces cream cheese, softened
• - 3/4 cup granulated sugar
• - 3 large eggs
• - 1/2 teaspoon ground cinnamon
• For the Creamy Topping:
• - 1 cup sour cream
• - 1/4 cup powdered sugar
• - 1/2 teaspoon vanilla extract