Monkfish and Roasted Plantain Skewers with Lime Brown Butter
Soak the wooden skewers in water. In a large saucepan, cook the unpeeled plantain in boiling water for 20 minutes. Drain. Let cool. Peel the plantain and cut into 12 slices. With the rack in the midd
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Ingredients
- 4 long wooden skewers
- 1 plantain
- 2 tablespoons (30 ml) butter
- Salt
- pepper
- 4 skinless monkfish fillets (about 750 g / 1 1/2 lb)
- 1 tablespoon (15 ml) olive oil
- 2 small red bell peppers, cut into 16 pieces
- 4 lime wedges
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