Blackened Chicken & Vegetable Tortilla Bowls| Becel

Ingredients

• 8 ounces (227 g) boneless, skinless chicken breasts
• 1/2 tsp. (2 mL) chili powder, divided
• 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
• 1 small green bell pepper, finely chopped
• 3/4 cup (175 mL) finely chopped onion
• 1/2 cup (125 mL) black beans, low sodium canned rinsed and drained
• 1/2 cup (125 mL) cherry tomatoes, halved
• 3 Tbsp. (45 mL) fresh cilantro, chopped, (optional)
• 2 Tbsp. (30 mL) lime juice
• 2 soft taco size whole wheat tortillas, (20cm/8po)
• 1 cup (250 mL) iceberg lettuce