All-Butter Pie Crust | Recipe Cart

Name: All-Butter Pie Crust | Recipe Cart
Total time: 50 min
Ingredients: 1 1/4 cups (156 grams) all-purpose flour; 1/4 teaspoon fine sea salt; 8 tablespoons (113 grams/1 stick) cold unsalted butter, cut into 1/2-inch (13-millimeter) cubes; 1/4 cup (60 milliliters/57 grams) ice water, plus more as needed

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Discover how to make a flaky all-butter pie crust with just 50 minutes of total time. Perfect for bakers!

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Rolling pin
Pie dish
Pie weights
Cooling rack
Kitchen scale
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Mixing bowl
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Plastic wrap
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Paring knife
Fork
Parchment paper
Aluminum foil
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Ingredients

1 1/4 cups (156 grams) all-purpose flour
1/4 teaspoon fine sea salt
8 tablespoons (113 grams/1 stick) cold unsalted butter, cut into 1/2-inch (13-millimeter) cubes
1/4 cup (60 milliliters/57 grams) ice water, plus more as needed