Ingredients
- 20 g d'oignon
- 1 gousse d'ail
- 3 c. à soupe d'huile d'olive
- 4 branches de thym frais
- 1 branche de romarin frais
- 60 g de vin blanc sec
- 1 c. à soupe de concentré de tomate
- 150 g de lardons fumés
- 750 g d'eau
- 1 cube de bouillon de volaille
- 200 g de pâtes sèches
- du sel
- du poivre moulu
- 200 g de petits pois frais
- 20 brins de ciboulette fraîche
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