How to make Chicken & beef satay - howtothings.net

Ingredients

• 2cm/3⁄4in piece of tamarind pulp
• 100ml/31/2fl oz hot water
• 2 skinless chicken breast fillets
• 350g/12oz flash-fry steak
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 1 tablespoon light soy sauce
• 2 garlic cloves, crushed
• 2 tablespoons vegetable oil
• 1 teaspoon ground turmeric
• 1 teaspoon five-spice powder
• pinch of salt
• 100g/4oz smooth peanut butter
• 100g/4oz creamed coconut, crumbled
• 4 teaspoons freshly squeezed lemon juice
• 1 tablespoon soft brown sugar
• 1 teaspoon chilli powder