Lamb fillets with pink peppercorn sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Lamb fillets with pink peppercorn sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 40 g butter; 2 eschalots; 2 garlic cloves; 220 g water; ½ tsp Meat stock paste; 2 tsp dried red peppercorn; 300 g new baby potatoes; 400 - 500 g boneless lamb loins; 1 pinch sea salt; 1 pinch ground black pepper; 1 tbsp water; 1 bunch green asparagus; 1 carrot; 1 tbsp whiskey; 1 tsp cornflour; 60 g pouring (whipping) cream

cookidoo.co.uk

Lamb fillets paired with a flavorful pink peppercorn sauce. Easy to make on your Thermomix, perfect for a special dinner. Sign up for free to try this recipe and more!

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Ingredients

40 g butter
2 eschalots
2 garlic cloves
220 g water
½ tsp Meat stock paste
2 tsp dried red peppercorn
300 g new baby potatoes
400 - 500 g boneless lamb loins
1 pinch sea salt
1 pinch ground black pepper
1 tbsp water
1 bunch green asparagus
1 carrot
1 tbsp whiskey
1 tsp cornflour
60 g pouring (whipping) cream

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Lamb fillets with pink peppercorn sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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