Lamb fillets with pink peppercorn sauce - Cookidoo® – the official Thermomix® recipe platform
Lamb fillets paired with a flavorful pink peppercorn sauce. Easy to prepare, perfect for special occasions or weeknights. Try it on Cookidoo®!
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Cooking tools:
- Multifunction cooker
Ingredients
- 40 g butter
- 2 eschalots
- 2 garlic cloves
- 220 g water
- ½ tsp Meat stock paste
- 2 tsp dried red peppercorn
- 300 g new baby potatoes
- 400 - 500 g boneless lamb loins
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 tbsp water
- 1 bunch green asparagus
- 1 carrot
- 1 tbsp whiskey
- 1 tsp cornflour
- 60 g pouring (whipping) cream
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