Creamy Butternut Squash Gnocchi with Sausage
When the leaves begin to turn and the air carries a crisp hint of sweater weather, there’s nothing quite like …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Slotted spoon
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
- Grater
- Serving bowl
Ingredients
- 1 pound (16 oz) of gnocchi
- 1 medium butternut squash, peeled, seeded, and diced into 1-inch cubes
- 2 tablespoons of olive oil
- Salt
- freshly ground black pepper
- 1 pound (16 oz) of Italian sausage, casings removed
- 1 cup of chopped onion
- 2 cloves of garlic, minced
- 1/4 teaspoon of nutmeg
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh sage or 1 teaspoon of dried sage
- Fresh parsley, chopped, for garnish (optional)
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