CAPE MALAY PICKLED FISH

Name: CAPE MALAY PICKLED FISH
Ingredients: 1 kg x firm white fish cut into portion (cod, hake, halibut, kingklip, bream, snoek, etc); Flour for dusting; Salt; 6 Tbs x olive oil for frying and maybe a little bit extra; 2 x white onions, sliced thinly; 4 x cloves garlic, sliced thinly; 3cm x fresh ginger grated; 250ml x white vinegar; 125ml x water; 150g x sugar; 3 tsp x marsala or mild curry powder; 1 tsp x tumeric; 3 x bay leaves; ½ tsp x whole all spice; ½ tsp x whole cloves; ½ teaspoon whole black pepper corns; 1 tsp x coriander seeds; 1 tsp x whole cumin seeds; Salt and pepper for seasoning

www.bespokelifestyle.no

Experience the flavorful Cape Malay tradition with pickled fish, infused with spices and vinegar, perfect for summer salads and festive gatherings!

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Ingredients

1 kg x firm white fish cut into portion (cod, hake, halibut, kingklip, bream, snoek, etc)
Flour for dusting
Salt
6 Tbs x olive oil for frying and maybe a little bit extra
2 x white onions, sliced thinly
4 x cloves garlic, sliced thinly
3cm x fresh ginger grated
250ml x white vinegar
125ml x water
150g x sugar
3 tsp x marsala or mild curry powder
1 tsp x tumeric
3 x bay leaves
½ tsp x whole all spice
½ tsp x whole cloves
½ teaspoon whole black pepper corns
1 tsp x coriander seeds
1 tsp x whole cumin seeds
Salt and pepper for seasoning