Athens Foods | Sweetwater Prawns With Prosciutto in Phyllo

Name: Athens Foods | Sweetwater Prawns With Prosciutto in Phyllo
Ingredients: 8 sheets Athens Phyllo Dough; 5 Tbsp. olive oil; 2 Tbsp. fresh ginger, minced; 2 cloves garlic, minced; 2 teaspoons fresh Rosemary, minced; 2 teaspoons lemon thyme, minced; 5 Tbsp. vodka; 1/2 teaspoon ground black pepper; 24 jumbo sweetwater prawns, peeled and deveined†(Jumbo shrimp may be substituted); 12 thin slices prosciutto, cut in half lengthwise; 1 cup butter, melted

athensfoods.com

Sweetwater Prawns wrapped in prosciutto and Phyllo dough, marinated and baked to perfection. Perfect for a gourmet appetizer!

View full recipe on athensfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.

Share this recipe:

Cooking tools:

Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Saucepan
Baking sheet
Oven
Refrigerator

Ingredients

8 sheets Athens Phyllo Dough
5 Tbsp. olive oil
2 Tbsp. fresh ginger, minced
2 cloves garlic, minced
2 teaspoons fresh Rosemary, minced
2 teaspoons lemon thyme, minced
5 Tbsp. vodka
1/2 teaspoon ground black pepper
24 jumbo sweetwater prawns, peeled and deveined†(Jumbo shrimp may be substituted)
12 thin slices prosciutto, cut in half lengthwise
1 cup butter, melted