Freeform farro salad recipe – Recipe
Ingredients - 3 cups cooked Farro - ¼ cup plus 1 tablespoon Basic Vinaigrette - 2 cups thinly sliced crunchy vegetables, such as Fennel - ¾ pint grape Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Farro: 3 cups cooked
- Vinaigrette: ¼ cup plus 1 tablespoon Basic
- Fennel: 2 cups thinly sliced crunchy vegetables, such as
- Tomatoes: ¾ pint grape
- Parsley: 1 to 2 tablespoons chopped tender fresh herbs, such as flat-leaf
- Arugula: 3 cups (packed)
- Feta Cheese: ½ cup crumbled
- Olive Oil: 1 (7-ounce) jar tuna packed in
- Egg: 2 or 3 Perfect 7-Minute
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