Pomodori Ripieni con Riso - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
Serves 4 Ingredients 8 cups water 1 potato, roughly chopped 1 carrot, roughly chopped 1 celery stalk, roughly chopped 1 onion, peeled, roughly chopped 2 zucchin
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at unfitaly2016.weebly.com.
Ingredients
- 8 cups water
- 1 potato, roughly chopped
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 1 onion, peeled, roughly chopped
- 2 zucchini, roughly chopped and divided in two
- 5 tomatoes
- 1 teaspoon salt, divided
- 1 eggplant
- ¼ cup olive oil
- 1 cup white rice, Arborio preferred
- 2 tablespoons grated Parmesan cheese, divided
- 8 ounces fresh Mozzarella cheese, diced into ¼ inch cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Radicchio con Risotto - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
unfitaly2016.weebly.com
Blog Archives - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
unfitaly2016.weebly.com
Pomodoro Ripieno Arrosto
cooking-vacations.com
Zucchini Pomodoro (Recipe)
foodmatters.com
:max_bytes(150000):strip_icc()/760-513818258f3d4ef39d1f89621b032465.jpg)
Zucchini Mediterranean Style Recipe
allrecipes.com
Zucchini Risotto
sodelicious.recipes
Ratatouille - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
unfitaly2016.weebly.com
Authentic Italian recipes-Pomodori ripieni di riso
italyabroad.com