Tomato & Caper Linguine with Lemon & Parmesan
Tomato Caper Pasta is a light and savory dish with capers, thinly sliced garlic and fresh tomatoes. Full of flavor and incredibly simple to make. Have this with a glass of chilled white wine and you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecapre.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Grater
- Tongs
- Serving bowl
Ingredients
- 400 g dried linguine
- 2 tbsp olive oil
- 350 g tomato passata
- 5 tbsp baby capers
- 1 lemon grated
- Parmesan cheese
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