Linguini with Tomato Caper Sauce

Ingredients

• 3 cloves Garlic, chopped
• 3 oz Cheese, parmesan, grated
• 1 Tbsp Capers, rinsed and drained
• 1 can Beans, butter (14 oz / 397 g can - sub other white beans)
• 8 oz Pasta, linguini or spaghetti
• 1 Tbsp Oil, cooking
• 2 sprigs Thyme, fresh
• 2 Tbsp Tomato paste
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 1/2 cup Wine, white (sub vegetable stock or water)
• 1/2 tsp Red pepper flakes (opt)
• 1/2 tsp Sugar, white
• 1/2 clove Shallots, diced
• 3 Tbsp Oil, olive
• 2 tsp Vinegar, balsamic
• 1/2 tsp Italian seasoning
• 4 oz Spinach, baby