Linguine Recipe with Tomato, Rosemary and Caper Sauce
This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It's ready in just 30 minutes, so makes for a great, speedy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Garlic press
- Grater
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- olive oil
- 2 cloves garlic crushed
- a pinch (optional) chilli flakes
- 2 tsp rosemary chopped
- 400g tin plum tomatoes
- 1 tbsp capers
- 3 tbsp double cream
- 150g linguine
- (or veggie alternative) grated parmesan to serve
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