Smoked Tri-Tip | Recipe Cart
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for a smoked tri-tip chopped beef sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pistol grip injector
- Grill
- Instant-read thermometer
- Marinade shaker
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Toaster
Ingredients
- 1 (3 lb) Creekstone Farms Prime Tri-Tip roast, fat cap on
- Plowboys BBQ Bovine Bold Beef Rub
- Cattleman’s Grill Smoky Chipotle Steak Seasoning
- 1 cup beef stock
- 2 tbsp Smoke on Wheels Bootleg BBQ Sauce
- Flavolcano Smoky Red Pepper Hot Sauce
- 2 tsp Cattleman’s Grill Butcher House Brine
- Brioche buns
- Holmes Made Dad’s Spicy Garlic Dill Pickles
- Yellow onion, thin sliced
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