How to Make My Grandmother's Traditional Quiche
Wondering how to create the perfect traditional quiche lorraine? Join me as I share my cherished family recipe filled with bacon and Gruyère, perfected over…
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
- 6 oz (170g) lardons or diced bacon
- 1 cup (240ml) heavy cream
- 3 large eggs
- 1 cup (100g) shredded Gruyère cheese
- 1/4 teaspoon freshly grated nutmeg
- Salt
- pepper
- Optional garnish: Fresh parsley or chives
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