Seared Duck Breast with Pomegranate-Wine Gastrique
Seared Duck Breast with Pomegranate-Wine Gastrique: A flavorful blend of duck and pomegranate, perfect for wine enthusiasts. Try it now!
Ingredients
- 4 duck breasts (skin on)
- 1 tbsp extra virgin olive oil
- 2 tsps garam masala
- 1/2 tsp sea salt
- fennel pollen (for garnish)
- 4 cups pomegranate juice
- 2 cups red wine (Le Cuvier 2016 Grenache recommended)
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