the definition of spring — Les Petites Gourmettes
Spring-inspired salad with English peas, sugar snap peas, asparagus, radishes, and mint, dressed with apple cider vinegar and hazelnuts. Perfect for a vibrant, fresh start to your meal!
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1/2 cup fresh mint leaves, minced
- 2 cups fresh English peas
- 2 cups sugar snap peas
- 1 bunch radishes, quartered
- 1 bunch asparagus, ends snapped off
- 1/2 cup toasted and skinned hazelnuts
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