Lobster stock- A great base for sauces and soups
Create endless seafood masterpieces with this easy lobster stock recipe, perfecting your sauces, soups, and risottos. Freezable for up to 6 months, always on hand when inspiration strikes. Happy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.
Cooking tools:
- Fine-mesh sieve
- Colander
- Ladle
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- Lobster
- Tomatoes
- Carrots
- onions
- Garlic cloves
- orange
- Tomato paste
- olive oil
- Parsley stalks
- Bay leaves
- Cointreau
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