Peri Peri Cauliflower Steaks | Combi Steam Oven Recipes

Ingredients

• 2 medium of red bell peppers, cut into medium dice
• 1 medium of red onion, cut into medium dice
• 3 cloves of garlic, peeled
• 1 of stemmed serrano pepper (seeds discarded if desired), cut into medium dice
• 3/4 cup of extra-virgin olive oil, divided
• 1 Tbsp plus 1 tsp of kosher salt, divided
• 1 tsp of freshly ground black pepper
• 1 (2-lb) head or 2 smaller heads of cauliflower (see note)
• 1/2 tsp of ground coriander
• 2 Tbsp plus 2 tsp of red wine vinegar
• 0 of Zest and juice of 1 lemon
• 0 of Zest and juice of 1 lime
• 1 Tbsp of smoked paprika
• 1 Tbsp of dried oregano
• 2 of bay leaves
• 0 of Fresh cilantro leaves, for garnish